It just so happened that our second weekend in China fell on Mid-Autumn Festival, a nationwide holiday that most businesses shut down for. It worked out well for us since we went into this trip with the intent to make the most of our time in Asia, as best as we could.
There were a handful of spots we could fly direct to from Wuhan, and Kuala Lumpur was one of them. (Tokyo was also one, and as tempting as it was to go on a sushi-eating weekend bender, the flights were surprisingly pricey for such a short jaunt over the East China Sea). A few Pinterest searches confirmed it had seemed to have enough cool spots to keep us entertained for 3 days, so we booked a couple seats on the ol Airbus.
Continue reading “A weekend in Kuala Lumpur”
Today was bring your wife to work day! We’re on the outbound to shanghai by way of train – supplier visit – train – supplier visit- train. Since we checked out of the hotel room this morning I tagged along to LongChen and hid out in the corner of their conference room sucking up the free WiFi to push peanut butter whiskey on the masses while they plotted a world takeover one EGR valve at a time. Continue reading “China’isms – Part One”
China is a challenge.
That’s the best way I think I can sum it up. Some of you are probably sitting there going, ‘well, duh, Chelsea… what did you expect?’
Continue reading “Oh China…”
Yesterday evening we decided to pay homage to Anthony Bourdain and venture over to Hubu Alley, a well known Mecca of street food here in Wuhan with over a hundred vendors hawking their fares.
We had been doing a little shopping beforehand so we hopped in a DiDi (China’s version of Uber) and got to Hubu right as the hustle and bustle was beginning. Vendors were all just starting to set up their carts and it was CRAZY the difference an hour made. It went from an open alley where we could walk pretty freely to being shoulder to shoulder packed, with a high chance of getting accidentally impaled by a haphazard bump into a skewer. Continue reading “Wuhan, China: giving the street food of Hubu Alley a shot”
I first heard of Tan Hua Lin in a blip of an article talking about cute, local coffee shops in Wuhan. If I remember correctly, the author described Tan Hua Lin as a “bohemian, artists’ street” and it was immediately clear I would be making my way there at some point during this trip.
After breakfast while lounging around the room, I realized this was our only true free weekend in Wuhan, so Tate and I decided it was time to head out of our little Hilton home-away-from-home and see the city.
Continue reading “An afternoon on TanHuaLin, the boho hideout of Wuhan”
Two weeks from today, at about this exact time, we will be touching down in Shanghai.
Continue reading “Preparing for The People’s Republic”
They say you learn the most about your partner when you’re abroad. Strange foods, foreign landscape, don’t speak the language…. really brings out the best in yah.
Tate often takes the lead as navigator, partly because he claims to find it “fun” to look at maps (freak), partly because he knows if he lets me lead we will inevitably wander along every which way, stopping to gander at anything and everything and that’s basically the antithesis of a good time in his eyes.
It’s not that I don’t know how to get from point A to point B without interruptions, it’s just that I enjoy a detour or two along the way. The scenic route, if you will.
Continue reading “Directionally challenged in the East China Sea”