Wuhan, China: giving the street food of Hubu Alley a shot

Yesterday evening we decided to pay homage to Anthony Bourdain and venture over to Hubu Alley, a well known Mecca of street food here in Wuhan with over a hundred vendors hawking their fares.

We had been doing a little shopping beforehand so we hopped in a DiDi (China’s version of Uber) and got to Hubu right as the hustle and bustle was beginning. Vendors were all just starting to set up their carts and it was CRAZY the difference an hour made. It went from an open alley where we could walk pretty freely to being shoulder to shoulder packed, with a high chance of getting accidentally impaled by a haphazard bump into a skewer. Continue reading “Wuhan, China: giving the street food of Hubu Alley a shot”

Kon’nichiwa, Japan [Volume 1: Osaka]

Osaka. The Nation’s Kitchen. Bright lights, bustling with tourists, gimme ALL the sushi.

IMG_1271(True to my namesake, here I am at IND with my carry-on… thanks for the airport dropoff, Mom!) IMG_1275The last time I had spoken to Tate before taking off from SFO and properly stowing my electronic devices, he told me he would be waiting for me past baggage claim in Osaka and (I quote) there’s no way I would miss him.

I didn’t think much of it, assuming he just meant it was a small airport and he’d be the only American. Little did I know he meant that he had flown a giant cutout of my head over on this business trip with him and drug it around this whole time just to whip out during my grand arrival.  To this day, my biggest regret in life was not having my phone handy at that moment. Anyone who knows Tate knows he is NOT the kind to draw attention to himself, thus he refused to recreate that moment, and immediately folded jumbo-Chelsea-head up and discarded her into the nearest waste bin. What a way to kick off my Friday. Continue reading “Kon’nichiwa, Japan [Volume 1: Osaka]”